#Key lime tart in 11 inch tart pan cracker#
I know we want to make it again already!! The tart only needs a short bake time as the reaction between the sweetened condensed milk and the acidic key limes makes it thicken quickly. For the crust, combine the graham cracker crumbs, sugar, and butter in a bowl. You will want to make this dessert for sure. Pour into a 9-inch pie dish and spread the graham cracker mixture with your. Look at how creamy and delicious that slice of Key Lime Tart looks. Like its cousin lemon meringue, key lime pie is mouth-puckering tart and a. Actually my husband made the tart (really he did), he is the pie guy in this house and I decorated it simply with cream, raspberries and freshly sliced limes. This is not a hugely hard dessert just because it may look so, it has few ingredients and whips up in no time. The custard filling is bursting with the wonderful flavor of key limes, so fresh and exciting!! We added a little ground almond to the crust to give that even more flavor if there are allergy concerns you can just stick with straight graham cracker crumbs. Ingredients 8 Servings Key Lime Curd 3 large eggs 3 large egg yolks 1 /2 cup sugar 1 /3 cup fresh Key lime juice (from about 18 limes) or regular fresh lime juice 3 tablespoons fresh. It was a fight to the last piece, for this dessert in our household!! The added whipped cream and raspberries make it even more dreamy. Meanwhile, in a medium bowl, combine condensed milk, lime juice, egg yolks, remaining 1/2 cup. What types of pans can you use or slab pies The best pan for a slab pie is a 10 x 15 inch jelly roll pan or a rimmed, rectangular pan. This tart makes you feel hopeful for spring to come again with its’ light fresh taste. Place pan on a baking sheet, and bake until crust is fragrant and slightly colored, about 10 minutes. It is a fantastic dessert for this time of year as it awakens our senses and gives you something fresh and exciting when our usual fare is stew, soups, casseroles, roasts, cakes, and heavier kinds of dishes that we love to have in the winter months.
Press firmly into the bottom and 1 inch up the sides of a 9-10 inch spring form pan that has been lightly sprayed with cooking spray. One of our most favorite desserts is the Key Lime Tart, and I know that we are not alone. In a small bowl, toss together, vanilla wafers crumbs, cup coconut, cup almonds, sugar with butter.Mix well. Jump to Recipe Print Recipe Our KEY LIME TART will awaken your senses again and make you look forward to spring!
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